Kechek soup with kebbe balls

Hey everyone!! I'm sharing with you today, one of my favorite recipes. It got published in the most famous cooking and lifestyle magazine in Lebanon; Taste & Flavors. For those of you who didn't find the magazine, here is the recipe 🙂 Ingredients: 1 ½ glass of kechek powder 16 empty kebbe balls frozen (Irap)… Continue reading Kechek soup with kebbe balls


Baked baby potatoes 

Hey everybody!  You have to know something about me: I love everything that is made out of potatoes; fries, puree, gnocchi... Specially when it's well spiced !  That's why I really wanted to share this super easy recipe with you, that works with everything; you can serve it as a side for chicken or beef… Continue reading Baked baby potatoes